The
ramifications of eating trying not to eat, binging, sugar, and eating
non-nutrient dense foods was I got sick. Looking back at what I was
doing to my body it is no surprise that I got sick. What is surprising
is that I did not get sick sooner. My body had enough and sent me a
very loud and miserable message.
I needed more of this. |
I
was never a big milk drinker and had started drinking more for calcium,
really not the best way to get more calcium, go for some kale instead. I
think I always had a mild allergy but with the increases intake of milk
I started getting migraines and was snotty leading to sinus infections.
It took me about a year to identify what my migraine trigger was. I
went dairy free, it sucked. I love cheese and was pretty pissed off
about not being able to eat cheese pizza.
And less of this. |
Candida
was rampant in my body fueled by the large amount of sugar I consumed.
My skin was rashy on my face and digestive tract was inflamed and not
healthy. Yet more dietary changes to get rid of this. When my
acupuncturists handed me the do not eat list for candida, I almost
cried.
Not
eating had left me with cold hands and feet, that once fall hit never
warmed up once they were cold. Hello classic symptom of under eating.
My head was an oil slick, while my body was dry a result of not enough
omega-3s in my diet.
I always had a headache, my energy was low, dinner was often sugar, milk in the smallest amounts would give me a three day migraine, poop issues, etc. This was one of the most miserable times in my life and I did it to myself. It took awhile to start getting healthy, but other than not being able to drink milk and a random migraine, usually hormone induced, I healed my body by eating real food.
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